Kombucha

Kombucha, a fermented tea beverage rich in live, active cultures, was functional before "functional" was a category. It's still driving the aisle today, valued for its authenticity, versatility, and wellness appeal.

Current Kombucha Offerings

An evolving portfolio for an evolving category

Start with one of our current formulations, or customize to your exact function and flavor specifications.

Traditional Kombucha

Full-flavored, live-culture kombucha fermented using organic tea.

Gut Health

Probiotics

Zero Sugar Kombucha

All the benefits of traditional kombucha, without the sugar. Fermented longer to natural dryness, then sweetened with organic, natural sweeteners.

Zero Sugar

Gut Health

Probiotics

Kombucha PLUS

Traditional kombucha, but with even more benefits. Lower in sugar and boosted with added vitamins and antioxidants to support gut health and immunity.

Gut Health

Immunity

Low Sugar

Probiotics

Vitamins

Kombucha Spritzers

A lighter, bubblier take on kombucha with a splash of sparkling water, less sugar, and a softer acidity. An approachable entry point for shoppers new to the category, and a natural addition alongside a core kombucha line.

Low Sugar

Gut Health

Probiotics

Traditional methods held to modern standards

FedUp Foods brews the highest-quality kombucha available: authentically fermented, live and active, crisp and true to style. As the category evolves, so does our portfolio. From low and no-sugar formulations to immune-forward blends and lighter, more sessionable varieties, we're already brewing what shoppers are reaching for next.